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Chickpea Rice Salad with Fennel and Orange
Bean salads can be eaten for lunch or dinner–or any time! Here is a very easy plant-based dinner or lunch. We usually have this hearty salad with sweet potato fries on the side. Red pepper flakes...
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Hearty Potato & Asparagus Salad
My family loved this fresh, zesty salad. The mustard and vinegar are a perfect flavor pairing! This potato salad really hit the spot for our weekday lunch. If you are going to a picnic where you would...
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Orange, Bean, & Beet Salad
This salad is zesty and sweet! This dish is based on the recipe from the “Forks Over Knives Cookbook.” I love hearty salads because they are so versatile. We eat them for lunch or dinner, and the...
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Carnival Salad with Black Beans & Jicama
Lunch for me today was this carnival salad and a mean green smoothie. Here’s a colorful bean salad that’s perfect to make in a large batch and have for lunches all week. It’s a slightly different take...
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What’s for Lunch? Quick Kale Salad
Click to view slideshow. Here’s a salad I whipped up with some leftover veggies in the fridge. I love everything about this salad! Kale contains more calcium per calorie than milk (90 grams per...
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Brown Rice Salad with Cherries & Apricots
I used cooked barley for this batch of grain salad, but my recipe calls for brown rice. In my opinion the brown rice is more suited to the crunch of fresh toasted almonds and celery. Substitute any...
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Chickpea Salad Sandwich
My non-vegan mom said, “it tastes just like chicken!” If you’ve been craving a cool chicken salad sandwich, try this outstanding chickpea salad as a healthy substitute! Chicken on its own isn’t very...
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